ie Italian Eatery Menu
Introducing ie Italian Eatery, a beloved Italian restaurant in Minneapolis offering a variety of authentic dishes. With a focus on quality and flavor, this restaurant provides a casual yet classy dining experience. The menu features vegan and vegetarian options, perfect for those with dietary preferences. The extensive list of amenities includes outdoor seating, full bar, and even drive-thru service. Customers rave about the delicious pasta dishes like the ricotta cavatelli and mushroom cappelletti, as well as the warm and inviting atmosphere. Despite the unfortunate news of its upcoming closure, patrons continue to flock to ie Italian Eatery for their last taste of the delectable offerings. Don't miss the opportunity to savor the unique flavors and exceptional service at this iconic Italian establishment before it's too late.
SHARES
LAMB BOCCONCINI
Sirloin, tomato conft, cucumber relish, ricotta salata, mint
GAMBERI AGLIO
Calabrian chilie, parsley pistou, preserved lemon
BAMBINO OCTOPUS
Castelvetrano olives, arugula, pickled mustard seeds, lime
GOAT MILK RICOTTA
House made whipped ricotta, grilled bread
EGGPLANT
Preserved lemon yogurt, basil, mint, pine nut gremolata, fried shallots
ROMAN MEATBALLS
Veal, beef, pork, house made pomodoro
DAY DRIED PROSCIUTTO & IMPORTED BURRATA
Seasonal mostarda, grilled bread
MUSSELS
Vino bianco, limoncello butter, baguette, chervil
CHOP SALAD
Crispy chickpeas, egg, salami, greens, pepperoncini, olives, ricotta salata, vinaigrette speziato
SHAVED ROOT SALAD
Seasonal root vegetables, orange, olive oil muesli, Pecorino, citrus vinaigrette
SUNCHOKE SALAD
Bitter greens, Pecorino, truffe vinaigrette, grilled endive
TOMATO BASIL SOUP
Creme fraiche, Grana Padano
GREENS
PASTA FRESCA
PAPPARDELLE
Pork Ragu, mascarpone, Grana Padano, oregano, peperoncino fakes
RICOTTA CAVATELLI
House stewed bolognese, Grana Padano
SQUASH RAVIOLI
Farmhouse butter, olive wood aged balsamic, spiced pepitas
SPAGHETTINI NERO
Smoked Arrabbiata sauce, bay scallop, prawns, squid, mussels
SPAGHETTI
Pomodoro, Grana Padano, basil
RIGATONI
Fennel sausage, mascarpone, truffe, prosciutto breadcrumbs
BAKED GARGANELLI
Wild boar meatballs, rosemary sugo, Fontina, Taleggio
MUSHROOM CAPPELLETTI
Creme fraiche, whiskey barrel-aged shoyu, roasted mushrooms, thyme
HERITAGE DUROC PORK CHOP
Grilled cabbage, marcona almond, quince
DRY RUBBED BEEF SHORT RIB
Fig agrodolce, vincotto glaze, roasted root vegetables, toasted pine nuts
MELOGRANO CHICKEN
Spiced chicken thighs, yam montata, pistachio, Creme fraiche, pomegranate
PANZANELLA TROUT
Fresh tomatoes, croutons, capers, scallions
MAINS
SIDES
CRISPY BABY HEIRLOOM POTATOES
N’duja aioli
CALABRIAN CAULIFLOWER
Calabrian chili salsa, grated Grana Padano
CHARRED GREEN BEANS
Beech mushrooms, hazelnuts, sherry vinaigrette
ARTICHOKE RISOTTO
Celery root, leek, Agrumato oil, pine nuts, Grana Padano
CHOCOLATE OLIVE OIL TORTE
Whipped cream, toasted pistachio, sea salt
TIRAMISU
Averna Amaro, lady fingers, espresso
AFFOGATO
Espresso, vanilla gelato, chocolate
STICKY TOFFEE PUDDING
caramel sauce, topped house gelato
UNDITO
House made rotating gelato selections
